Organic Extra Virgin Olive Oil

The care we use in producing our oils reach the top of perfection when we dedicate our attention and time to the San Giuliano Cuore d’ Olivo organic extra virgin olive oil. Only for the most demanding gourmets and all those who love products as nature wants.
Since the early 1990s, all the olive groves have been cultivated organically in order to create a sustainable rural development. We pay maximum attention to agronomical and technological best practices, necessary to guarantee the absence of contaminants. The olives are carefully selected and cold-crushed in the company mill with granite millstones, which allow for a slow and regular crushing, without significant increase in temperature. The natural process of decantation and filtration without chemical treatments, makes this oil the best choice for the most sophisticated users.

Product Specifications

Origin

100% Italian olives

Property

San Giuliano Extra Virgin Olive Oil ORGANIC line is obtained from “the heart” of organically grown ITALIAN OLIVES (Bosana, Semidana, Frantoio, Coratina and Leccino).

Sensory characteristics

spect & Color: Slightly intense golden yellow color with light green hues.
Smell: Full and complex, with hints of just-ripened olives, artichoke and green apple.
Taste: Full, composite and sapid. It is well balanced with rich notes of artichokes, almond and unripe tomatoes. A peppery note on the finish

100%Organic

Cuore d’olivo organic is controlled and certified by ICEA (ethical and environmental certification institute). Our Company meets the requirements of the standard USDA national organic program (NOP) San Giuliano ORGANIC extra virgin is labeled “100% Organic” and feature the logo “USDA Organic”. The seal tells the consumers that the product is 100% Organic as it was produced using the highest organic production standards.