Honey with varied properties depending on the area of harvest, spanning from April to September. The array of flavours that can be identified demonstrate the diversity of our flora; the possible serving suggestions are vast and allow for a full expression of creativity and imagination, particularly when used as a base for sauces.
From amber to dark amber
Accentuated, very distinct, linked to the prevalence of the flower essence from which it derives
Very variable, intense
Irregular, partial, often with large crystals
Nutrional values (for 100 g)
Energy: 304Kccl/1.272 Kj – Fat: 0 g – Carbs: 82,4 g – Sugars: 82,4 g – Protein: 0,2 g – Salt: 0,1 g