An extremely versatile honey, thanks to its delicate, sweet taste it can be used as a substitute for sugar, or savoured on its own along with seasoned cheeses.
Harvested from May to June, its colour is almost transparent and never becomes crystallized
Transparent or light yellow
Very reminiscent of the sweet sugary syrup
Absent or very late, with large crystals but easily soluble
Nutrional values (for 100 g)
Energy: 304 Kccl/1.272 Kj – Fat: 0 g – Carbs: 82,4 g – Sugars: 82,12 g – Protein: 0,26 g – Salt: 0 g