Salted Goat Ricotta

It is a pressed, salted and dried cheese, made from goat’s milk whey. It’s milky white in color, with a firm texture and a salty, fragrant taste. It has a full-bodied flavour reminding the unmistakable perfumes of Mediterranean pastures.
1.Matches well with any kind of vegetables, especially with zucchini, asparagus, and artichokes.
2.Excellent for the preparation of sauces and creams.
3.Delicious on savory pies, especially when combined with vegetables and bacon.
4.Pairs well with smooth and fruity white-wines.

Product Specifications

Shelf Life
180 days from packing date
3 Kgs/2 pcs per box vacuum packed; TI: 12 cases per layer / HI: 9 layers per pallet
Case dimensions
mm 470 L x 240 W x 145 H.
99%  sheep’s milk whey, salt
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