Salted Goat Ricotta
It is a pressed, salted and dried cheese, made from goat’s milk whey. It’s milky white in color, with a firm texture and a salty, fragrant taste. It has a full-bodied flavour reminding the unmistakable perfumes of Mediterranean pastures.
1.Matches well with any kind of vegetables, especially with zucchini, asparagus, and artichokes.
2.Excellent for the preparation of sauces and creams.
3.Delicious on savory pies, especially when combined with vegetables and bacon.
4.Pairs well with smooth and fruity white-wines.