Medoro – mature sardinian pecorino DOP
A half-cooked sheep’s cheese with intense aroma and flavoursome taste. Medoro is another typical product of Sardinian cheese-making tradition. It is compact, solid, straw-coloured cheese, characterized by an incredibly rich texture, an unmistakable fragrant and slightly tangy taste. Aged for at least 120 days, it has a yellow rind, treated with olive oil.
1.Perfect ingredient for tomato sauces and excellent when grated on pasta and soups.
2.Served in shavings or in wedges, as an appetizer, with meat and vegetables.
3.With fresh fruit, such as grapes or pears.
4.Pairs well with smooth-red-wines.
Product Specifications
1.Perfect ingredient for tomato sauces and excellent when grated on pasta and soups.
2.Served in shavings or in wedges, as an appetizer, with meat and vegetables.
3.With fresh fruit, such as grapes or pears.
4.Pairs well with smooth-red-wines.
Product Specifications
Type Of Cheese
Mild sheep’s cheese
Shelf Life
120 days from packing date
Wheels
3 Kgs/2 pcs per box vacuum packed. TI: 10 cases per layer / HI: 8 layers per pallet.
Case Dimensions
mm 470 L x 240 W x 145.
Wedges
200g/12 pcs per box vacuum packed. TI: 14 cases per layer / HI: 10 layers per pallet. Case dimensions: mm 272 L x 212 W x 200 H.
Ingredients
100% pasteurized sheep’s milk, salt (salted in brine), lamb rennet, black peppercorn
