Brigante with truffles

A unique, outstanding cheese, coming from the perfect blend of truffles and fresh Sardinian sheep’s milk. Thanks to its short ageing, this cheese develops a creamy consistency and an extraordinarily rich flavor, which is able to satisfy even the most demanding palates. A glass of Champagne or sparkling, yet persistent, wine would definitely enhance the Italian refined personality of this cheese.
1.Served as an appetizer with an elegant glass of white wine.
2.Melted on Lasagna or on special Pasta.
3.Perfect ingredient for “Truffle Risotto”.

Product Specifications

Type Of Cheese
Mild sheep’s cheese
Shelf Life
120 days from packing date
1,5 Kgs/3 pcs per box vacuum packed. TI: 6 boxes per layer / HI: 10 layers per pallet.
Case Dimensions
mm 480 L x 165 W x 95 H
100% pasteurized sheep’s milk, salt (salted in brine), animal rennet, black truffles
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