Brigante with Black Pepper
When the milky flavor meets the black pepper’s intense taste, the result is a wonderful combination of aromas. Ideal to be eaten as is, as an appetizer, accompanied by a glass of Cabernet Sauvignon.
1.Served as a table cheese or as an appetizer.
2.Melted on spaghetti or with cured meat.
3.Pairs well with full-bodied red wines.