Bottarga (grey mullet roe) ground


Packaging: Packaged in pre-sealed transparent PVC film bags. All packaging materials are suitable for contact with food as per current legislation. The type of casing improves the shelf life, organoleptic qualities of the product and its presentation.
Production method catch area: Caught in: Western Central Atlantic (FAO area 31); Eastern Central Atlantic (FAO area 34); South Western Atlantic (FAO area 41); Pacific Ocean (FAO area 71, 81)
External appearance: Colour from light amber to dark amber
Size: Sachets: 70 g, 150 g, 250 g, 500 g
Odour: intense, pleasant and salty
Minimum preservation time: 15 months from the date of production
Storage and transport: Store in a cool, dry place. After opening, store at +4°C ± 2°C

Ingredients: grey mullet eggs ( mugil cephalus) and salt